Whole grains are a key component of a healthy diet, providing a powerful
punch of energy, fiber, vitamins, minerals, phytochemicals, and key
lipids and sterols. It’s no wonder that health authorities and experts
recommend that we try to get at least 3 servings of whole grains per
day.
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But across the United States and many European countries, most people are eating less than 1 serving per day and missing out on all the benefits whole grains can provide.
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But across the United States and many European countries, most people are eating less than 1 serving per day and missing out on all the benefits whole grains can provide.
What are Whole Grains?
Whole grains include wheat, rice, oats, rye and other cereals that have not been milled or processed to remove the bran and germ, which contain most of the nutrients of the grain (the endosperm is predominantly made up of starch). The main reason why refined grains became popular in the last century was because by separating out the bran and germ, the resultant grain had a softer texture and a longer shelf life. However, we now know that compared to refined grains, whole grains provide more protein, fiber, calcium, magnesium, potassium, healthy fats and other vitamins and minerals.
Whole grains include wheat, rice, oats, rye and other cereals that have not been milled or processed to remove the bran and germ, which contain most of the nutrients of the grain (the endosperm is predominantly made up of starch). The main reason why refined grains became popular in the last century was because by separating out the bran and germ, the resultant grain had a softer texture and a longer shelf life. However, we now know that compared to refined grains, whole grains provide more protein, fiber, calcium, magnesium, potassium, healthy fats and other vitamins and minerals.
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PRODUCTS ONLINE
To learn how to build a foundation of good nutrition for you and your loved ones, visit https://shopneolife.com/heritagenutrimedics
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Whole Grains for Vitality
The nutrients in whole grains are not only essential for life, but now new research suggests that it may actually help you live longer too! Two review studies published earlier this month reached the same conclusion that eating whole grains is associated with significant reductions in the risk for premature death.
The nutrients in whole grains are not only essential for life, but now new research suggests that it may actually help you live longer too! Two review studies published earlier this month reached the same conclusion that eating whole grains is associated with significant reductions in the risk for premature death.
In one report, published in the British Medical Journal by
researchers from the Imperial College London, study participants who
consumed the most whole grains had a reduced risk of dying from cancer,
coronary heart disease, respiratory disease, infectious disease and
diabetes 1. The analysis used data from 45 studies and showed
that compared to individuals eating no whole grains, those who consumed
at least 90 g/day had a 17% reduced risk of premature death. According
to the scientists, even moderate increases to whole grain intake could
significantly improve health outcomes.
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The other study was a meta-analysis by researchers from the Harvard
T.H. Chan School of Public Health which reported that the people who ate
the most whole grains (70 g/day, or approximately 4 servings) had a 16%
lower risk of total mortality, 18% lower risk of cardiovascular disease
mortality and 12% lower risk of cancer mortality compared to those who
ate little or no whole grains 2.
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This analysis pooled the
data of studies taking place between 1970 and 2010, which included more
than 786,000 participants across the United States, United Kingdom, and
Scandinavian countries. Using the data, researchers calculated that if
all the participants in the studies had consumed more whole grains, the
observed mortality rate could have been reduced by 10% across the board.
Taken together, both of these studies emphasize the importance of
including more whole grains in the diet and to replace refined
carbohydrates with whole grains. Researchers believe the protective
effects observed in these studies extend beyond the high fiber content,
and may be attributed to the numerous bioactive compounds found in the
bran and germ of the grain 3.
Furthermore, the nutrients in whole grains are believed to work synergistically to achieve health-promoting effects 4, which is why it is important to get all of the nutrients in whole grains together.
The world’s first only whole grain lipid and sterol supplement proven to enhance energy and vitality by optimizing cell membrane function.*
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To learn how to build a foundation of good nutrition for you and your loved ones, visit https://shopneolife.com/heritagenutrimedics
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